Bruce Paltrow's World-Famous Pancakes
"Recipe courtesy of My Father’s Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow. I really do think that making the batter one day ahead really makes the difference, these really are the perfect pancake!"
Ingredients
Nutritional
- Serving Size: 1 (125.1 g)
- Calories 207
- Total Fat - 10.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 238.1 mg
- Sodium - 401.6 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.4 g
- Sugars - 5.4 g
- Protein - 10.6 g
- Calcium - 133.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine flour, sugar, baking powder and salt in a bowl.
Step 2
Whisk wet ingredients into dry ingredients until just combined. (Small lumps are fine.)
Step 3
Cover batter and let rest overnight in the refrigerator.
Step 4
Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes.
Step 5
Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes.
Step 6
Drizzle warmed maple syrup over pancakes; serve.
Tips
No special items needed.