Bruce Paltrow's World-Famous Pancakes
Created by EvieTaylor on March 18, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 2-3m
- Recipe #8663
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3 tablespoons sugar
- 1 3/4 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs (preferably organic)
- 3 tablespoons butter (melted and cooled slightly (plus 1/2 tsp per batch to grease pan)
- 1 1/2 cups low-fat buttermilk
- 1/2 cup milk (whole milk)
- Maple syrup
How to Make
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Step 1: Combine flour, sugar, baking powder and salt in a bowl.
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Step 2: Whisk wet ingredients into dry ingredients until just combined. (Small lumps are fine.)
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Step 3: Cover batter and let rest overnight in the refrigerator.
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Step 4: Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes.
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Step 5: Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes.
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Step 6: Drizzle warmed maple syrup over pancakes; serve.
Nutritional Facts
- Serving Size: 1 (125.1 g)
- Calories 207
- Total Fat - 10.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 238.1 mg
- Sodium - 401.6 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.4 g
- Sugars - 5.4 g
- Protein - 10.6 g
- Calcium - 133.7 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg