Step 1: Combine flour, sugar, baking powder and salt in a bowl.
Step 2: Whisk wet ingredients into dry ingredients until just combined. (Small lumps are fine.)
Step 3: Cover batter and let rest overnight in the refrigerator.
Step 4: Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes.
Step 5: Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes.
Step 6: Drizzle warmed maple syrup over pancakes; serve.
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