Brownies

24
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (77.1 g)
  • Calories 318.8
  • Total Fat - 16.6 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 72.4 mg
  • Sodium - 153.1 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 34.8 g
  • Protein - 3.7 g
  • Calcium - 35.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Grease a 9 x 13 inch pan and then line the bottom of the pan with parchment paper.

Step 3

Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and set aside.

Step 4

Meanwhile, in a large bowl whisk together the eggs and sugar.

Step 5

Fold in the melted chocolate mixture and vanilla extract.

Step 6

In a separate bowl, whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.

Step 7

Pour into the prepared pan and bake for about 45 - 55 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove from oven and let cool on a wire rack.

Tips & Variations


No special items needed.

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