Brownie Pops
Recipe: #7348
February 01, 2012
Categories: Desserts, Baby Shower, Birthday, Brunch, Easter, Halloween, July 4th, Picnic Potluck, St Patricks Day, Valentine's Day, Oven Bake, Cake Mix, more
"These are really quite a kid pleaser for parties. Don't even have to use paper plates here. "
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (77.9 g)
- Calories 328.3
- Total Fat - 9.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 3.5 mg
- Sodium - 348.9 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 1.7 g
- Sugars - 20.2 g
- Protein - 6.4 g
- Calcium - 24.6 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
Step 3
Spray foil with cooking spray.
Step 4
Make brownie mix following package directions on box for a 13 X 9 inch pan.
Step 5
Cool completely for 1 hour.
Step 6
Place brownies in freezer for 30 minutes.
Step 7
Remove brownies from pan by lifting foil carefully.
Step 8
Peel foil from sides of brownies.
Step 9
Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
Step 10
Gently insert sticks into each brownie, peeling foil from bars.
Step 11
Place on baking sheet and freeze 30 minutes.
Step 12
Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
Step 13
Microwave uncovered on high for about 1 minute.
Step 14
Stir until smooth.
Step 15
If necessary, microwave an additional 5 seconds at a time till smooth.
Step 16
Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
Step 17
Decorate with assorted candy sprinkles or decors.
Tips
No special items needed.
1 Reviews
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