Options:

Include nutrition information?

Brownie Pops

Created by kberry on February 1, 2012

Step 1: Heat oven to 350°F.
Step 2: Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
Step 3: Spray foil with cooking spray.
Step 4: Make brownie mix following package directions on box for a 13 X 9 inch pan.
Step 5: Cool completely for 1 hour.
Step 6: Place brownies in freezer for 30 minutes.
Step 7: Remove brownies from pan by lifting foil carefully.
Step 8: Peel foil from sides of brownies.
Step 9: Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
Step 10: Gently insert sticks into each brownie, peeling foil from bars.
Step 11: Place on baking sheet and freeze 30 minutes.
Step 12: Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
Step 13: Microwave uncovered on high for about 1 minute.
Step 14: Stir until smooth.
Step 15: If necessary, microwave an additional 5 seconds at a time till smooth.
Step 16: Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
Step 17: Decorate with assorted candy sprinkles or decors.