Browned Butter Green Beans

4
Servings
2m
Prep Time
10m
Cook Time
12m
Ready In


"Very easy recipe. Quick to make using pre-packaged green beans and adding a bit of soy gives them a bit more flavor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (94.2 g)
  • Calories 59.4
  • Total Fat - 4.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 7.6 mg
  • Sodium - 541.5 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.2 g
  • Protein - 1.4 g
  • Calcium - 33.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Microwave the green beans according to the package instructions.

Step 2

Melt the butter in a large skillet over medium-high heat. Cook 2 minutes or until the butter begins to brown. Remove from heat. Stir in the soy sauce and oil.

Step 3

Add the beans to the pan; return to heat, and cook for 30 seconds, tossing to coat with the butter mixture.

Tips & Variations


No special items needed.

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