Browned Butter Green Beans
Recipe: #35164
June 28, 2020
Categories: Side Dishes, Beans, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Green Beans, Kosher Dairy, more
"Very easy recipe. Quick to make using pre-packaged green beans and adding a bit of soy gives them a bit more flavor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (94.2 g)
- Calories 59.4
- Total Fat - 4.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.6 mg
- Sodium - 541.5 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 1.4 g
- Calcium - 33.9 mg
- Iron - 0.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Microwave the green beans according to the package instructions.
Step 2
Melt the butter in a large skillet over medium-high heat. Cook 2 minutes or until the butter begins to brown. Remove from heat. Stir in the soy sauce and oil.
Step 3
Add the beans to the pan; return to heat, and cook for 30 seconds, tossing to coat with the butter mixture.
Tips
No special items needed.
0 Reviews
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