Created by breezermom on June 28, 2020
Step 1: Microwave the green beans according to the package instructions.
Step 2: Melt the butter in a large skillet over medium-high heat. Cook 2 minutes or until the butter begins to brown. Remove from heat. Stir in the soy sauce and oil.
Step 3: Add the beans to the pan; return to heat, and cook for 30 seconds, tossing to coat with the butter mixture.