Ingredients
- 1 package (12 ounce) green beans (microwave-in-bag fresh green beans)
- 1 tablespoon butter
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon oil (canola oil)
How to Make
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Step 1: Microwave the green beans according to the package instructions.
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Step 2: Melt the butter in a large skillet over medium-high heat. Cook 2 minutes or until the butter begins to brown. Remove from heat. Stir in the soy sauce and oil.
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Step 3: Add the beans to the pan; return to heat, and cook for 30 seconds, tossing to coat with the butter mixture.
We hope you enjoy this recipe!
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