Brown Rice Pilaf With Pecans
Recipe: #24913
September 23, 2016
Categories: Side Dishes, Pecan, Rice, Brown Rice, Leek, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Quick recipe that uses pre-cooked brown rice. Still full of flavor though."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98.4 g)
- Calories 187.3
- Total Fat - 12.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 512.2 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.6 g
- Protein - 1.7 g
- Calcium - 11.8 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the pre-cooked package of rice according to package directions.
Step 2
Heat a large skillet over medium heat. Add olive oil and swirl to coat. Add leek and shiitake mushrooms. Saute for 4 minutes or until tender, stirring occasionally. Add water, scraping the pan to loosen the browned bits.
Step 3
Stir in the cooked rice, pecans, salt and pepper. Heat thoroughly and enjoy.
Tips
No special items needed.
0 Reviews
You'll Also Love
