Brown Rice Pilaf With Pecans

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Quick recipe that uses pre-cooked brown rice. Still full of flavor though."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (98.4 g)
  • Calories 187.3
  • Total Fat - 12.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 512.2 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.6 g
  • Protein - 1.7 g
  • Calcium - 11.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat the pre-cooked package of rice according to package directions.

Step 2

Heat a large skillet over medium heat. Add olive oil and swirl to coat. Add leek and shiitake mushrooms. Saute for 4 minutes or until tender, stirring occasionally. Add water, scraping the pan to loosen the browned bits.

Step 3

Stir in the cooked rice, pecans, salt and pepper. Heat thoroughly and enjoy.

Tips & Variations


No special items needed.

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