September 23, 2016
Dinner, Side Dishes, Nuts/Seeds,
Pecan, Rice, Brown Rice, Vegetables, Leek , North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Quick recipe that uses pre-cooked brown rice. Still full of flavor though."
Heat the pre-cooked package of rice according to package directions.
Heat a large skillet over medium heat. Add olive oil and swirl to coat. Add leek and shiitake mushrooms. Saute for 4 minutes or until tender, stirring occasionally. Add water, scraping the pan to loosen the browned bits.
Stir in the cooked rice, pecans, salt and pepper. Heat thoroughly and enjoy.
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