Ingredients
- 1 package (8.8 ounce) cooked brown rice (whole-grain blend, precooked)
- 2 teaspoons olive oil
- 1 leek (thinly sliced, white and light green parts only)
- 32 grams shiitake mushrooms (caps, sliced, 2 cups)
- 1/4 cup water
- 3 tablespoons pecans, chopped (toasted)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the pre-cooked package of rice according to package directions.
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Step 2: Heat a large skillet over medium heat. Add olive oil and swirl to coat. Add leek and shiitake mushrooms. Saute for 4 minutes or until tender, stirring occasionally. Add water, scraping the pan to loosen the browned bits.
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Step 3: Stir in the cooked rice, pecans, salt and pepper. Heat thoroughly and enjoy.
We hope you enjoy this recipe!
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