Brown Rice Patties
Recipe: #7466
June 04, 2012
Categories: Side Dishes, Garlic, Onions, Sunday Dinner, Heart Healthy, Kosher, Vegetarian, more
"A tasty vegetarian side dish, I added in 1/4 cup fresh grated Parmesan cheese with really boosted up the flavor, the mixture must be chilled for a few hours before shaping and frying"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.2 g)
- Calories 98
- Total Fat - 1.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 27.3 mg
- Sodium - 25.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.3 g
- Sugars - 1.7 g
- Protein - 3.2 g
- Calcium - 21.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using clean hands combine all ingredients except oil. Cover and refrigerate for 2 or more hours.
Step 2
Form into 12 equal patties, pressing firmly with hands. Fry in oil until brown, turning once.
Tips
No special items needed.
0 Reviews
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