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Brown Rice Patties

Here's how you make Brown Rice Patties
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  • Servings: 12
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups cooked brown rice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup finely grated carrot, hand squeeze out the moisture
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon season salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • 1/2 cup whole wheat flour
  • Cayenne pepper, to taste
  • Olive oil, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using clean hands combine all ingredients except oil. Cover and refrigerate for 2 or more hours.

  • Step 2: Form into 12 equal patties, pressing firmly with hands. Fry in oil until brown, turning once.

We hope you enjoy this recipe!

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