Created by Fizzybrat on October 3, 2017
Step 1: Coat an 8x12x2-inch pan with the 2 tablespoons of butter.
Step 2: Sprinkle the brown sugar evenly over the butter.
Step 3: Peel, core and slice apples.
Step 4: Arrange apples slices over the sugar mixture.
Step 5: Sprinkle nuts over all.
Step 6: Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.
Step 7: Cream together butter and sugar, add egg and molasses and mix well.
Step 8: Sift dry ingredients and stir in to creamed mixture.
Step 9: Put in hot water and mix to a thin batter.
Step 10: Remove pan from oven and pour batter over apples.
Step 11: Return to oven and bake for 35 minutes.
Step 12: Remove from oven and loosen cake around edges.
Step 13: Let stand five minutes and turn out on to serving tray.