Broccoli Sausage Brunch Casserole

25m
Prep Time
45m
Cook Time
1h 10m
Ready In

Recipe: #1023

October 21, 2011



"You may want to make two casseroles if you are serving more than 6 people, this may be completely assembled and refrigerated until ready to bake, fresh steamed broccoli is recommended to use "

Original is 6 servings

Nutritional

  • Serving Size: 1 (201.3 g)
  • Calories 420.9
  • Total Fat - 31.5 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 107 mg
  • Sodium - 824.7 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2 g
  • Protein - 27.5 g
  • Calcium - 508.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F then set oven rack to lowest position.

Step 2

Grease an 11 x 7-inch baking dish.

Step 3

Cook the sausage meat with onion in a skillet over medium-high heat until browned; drain fat; transfer to a large bowl, cool slightly then mix in the broccoli florets and 1/2 cup shredded cheddar cheese; set aside.

Step 4

In another bowl combine 1/2 cup shredded cheddar cheese with ricotta cheese, eggs, light cream, black pepper and cayenne; mix to combine, then season with salt if desired.

Step 5

Spoon the sausage mixture into baking dish, then top with the ricotta mixture over the top.

Step 6

Sprinkle with remaining 1 cup cheddar cheese or 1/2 cup Parmesan cheese.

Step 7

Arrange the tomato slices neatly over the top.

Step 8

Cover with foil and bake 30 minutes.

Step 9

Uncover and continue baking for another 15 minutes.

Step 10

Allow to stand 10-12 minutes before serving.

Tips


No special items needed.

0 Reviews

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