Broccoli Salad
Recipe: #7768
October 17, 2011
Categories: Salads, Side Dishes, Raisin, Broccoli, Baby Shower, Brunch, July 4th, Mothers Day, Sunday Dinner, more
"This is a salad I see at just about every pot luck. Here is my version of it. I like using sharp cheddar, but regular cheddar may be used."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (128.1 g)
- Calories 146.4
- Total Fat - 5.2 g
- Saturated Fat - 2 g
- Cholesterol - 10.5 mg
- Sodium - 155.5 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 3.1 g
- Sugars - 10.2 g
- Protein - 6.6 g
- Calcium - 87.9 mg
- Iron - 1.2 mg
- Vitamin C - 82 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together, dressing, sugar and vinegar.
Step 2
In large bowl, combine broccoli, onions, raisins, and sunflower kernels.
Step 3
Add dressing mixture; toss to coat.
Step 4
Refrigerate several hours.
Step 5
Sprinkle with bacon and cheese before serving.
Tips
No special items needed.
4 Reviews
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