Broccoli Salad

12
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a salad I see at just about every pot luck. Here is my version of it. I like using sharp cheddar, but regular cheddar may be used."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (128.1 g)
  • Calories 146.4
  • Total Fat - 5.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 10.5 mg
  • Sodium - 155.5 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 10.2 g
  • Protein - 6.6 g
  • Calcium - 87.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 82 mg
  • Thiamin - 0.1 mg

Step 1

Mix together, dressing, sugar and vinegar.

Step 2

In large bowl, combine broccoli, onions, raisins, and sunflower kernels.

Step 3

Add dressing mixture; toss to coat.

Step 4

Refrigerate several hours.

Step 5

Sprinkle with bacon and cheese before serving.

Tips & Variations


No special items needed.

Related

Gerry

Love broccoli salads, this one is no exception. I didn't have the pumpkin kernels which had me using sunflower seeds for the crunch and used the regular cheddar cheese. A very good salad that is potluck worthy - which at our house means a five star recipe! Thank you for sharing your version of Broccoli Salad. We enjoyed.

review by:
(17 Jul 2013)

ArleneG

Very good salad. I used sunflower seeds in place of the pumpkin seeds. We will see repeats of this!

review by:
(28 May 2013)

LindasBusyKitchen

This was a real party pleaser at my cookout with friends. Lots of crunch, sweet and delicious! Thank you for this one Bea! Linda

(19 Jul 2012)

Luv2Kook

I used coleslaw dressing and sunflower seeds instead of pumpkin seeds. My family loved this sweet delicious salad. It was so crunchy and refreshing and different then a regular salad or slaw. I will make this many times this summer!

review by:
(24 Apr 2012)