Broccoli Raisin Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #4674
February 19, 2012
Categories: Side Dishes, Vegetables, Broccoli, Onions, Budget-Friendly, Quick Meals more
"All the prep for this salad can be done while the pasta is cooking. Serve with crackers or a cream cheese-spread bagel for a tasty and healthy lunch!"
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 338.1
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 157.3 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 10.9 g
- Sugars - 6.7 g
- Protein - 8.2 g
- Calcium - 87.6 mg
- Iron - 2.5 mg
- Vitamin C - 91.6 mg
- Thiamin - 0.3 mg
Step 1
Cook pasta according to package directions. Meanwhile, cut and rinse broccoli. Place in colander. When the pasta is cooked, drain the pasta over the broccoli to slightly blanch it. Rinse pasta and broccoli under cold running water to stop cooking and retain the broccoli's bright green color.
Step 2
Mix in all other ingredients and thoroughly combine. Best if chilled overnight, stirring occasionally and adding more dressing if needed.
Tips & Variations
No special items needed.
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