Broccoli Pesto Rigatoni
Recipe: #38976
June 22, 2022
Categories: Rigatoni, Broccoli, Italian, Vegetarian, Frozen Vegetables Herbs, Vegetarian Dinner, Italian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (576 g)
- Calories 436.5
- Total Fat - 20.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 24.4 mg
- Sodium - 1609.4 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 6.6 g
- Sugars - 5.8 g
- Protein - 19.9 g
- Calcium - 295.6 mg
- Iron - 4.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water al dente
Step 2
Save 1/2 cup pasta water
Step 3
Add broccoli when 1/2 way until pasta is done
Step 4
Drain
Step 5
Add back into pan
Step 6
Add pesto sauce ,oil and pasta water
Step 7
Add olives ,garlic powder and parsley
Step 8
Cook until sauce is tight
Step 9
Take off heat
Step 10
Add cheese toss
Tips
No special items needed.
1 Reviews
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