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Broccoli Pesto Rigatoni

Here's how you make Broccoli Pesto Rigatoni
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry rigatoni
  • 6 cups water,boiling
  • 1 teaspoon salt
  • 12 ounces frozen broccoli florets,thawed
  • 1 jar (6 ounces )pesto
  • 1/4 cup green olives
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dry parsley,
  • 1 tablespoon olive oil
  • 2 ounces parmesan cheese,grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Save 1/2 cup pasta water

  • Step 3: Add broccoli when 1/2 way until pasta is done

  • Step 4: Drain

  • Step 5: Add back into pan

  • Step 6: Add pesto sauce ,oil and pasta water

  • Step 7: Add olives ,garlic powder and parsley

  • Step 8: Cook until sauce is tight

  • Step 9: Take off heat

  • Step 10: Add cheese toss

We hope you enjoy this recipe!

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