Broccoli Pesto Rigatoni

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38976

June 22, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (576 g)
  • Calories 436.5
  • Total Fat - 20.1 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 24.4 mg
  • Sodium - 1609.4 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 5.8 g
  • Protein - 19.9 g
  • Calcium - 295.6 mg
  • Iron - 4.2 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.5 mg

Step 1

Cook pasta in heavily salted boiling water al dente

Step 2

Save 1/2 cup pasta water

Step 3

Add broccoli when 1/2 way until pasta is done

Step 4

Drain

Step 5

Add back into pan

Step 6

Add pesto sauce ,oil and pasta water

Step 7

Add olives ,garlic powder and parsley

Step 8

Cook until sauce is tight

Step 9

Take off heat

Step 10

Add cheese toss

Tips & Variations


No special items needed.

Tags : Dinner

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