July 31, 2017
Dinner, Lunch, Main Dish,
Pasta, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Vegetarian, Kosher Dairy more
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"A very tasty and super easy pasta dish. I tend to like to add a bit of pepper instead of the chili flakes. chicken is also a nice addition."
Bring a large pot of water to a boil.
Meanwhile, separate broccoli florets from the stalks
Add the broccoli to the boiling water and cook until tender but still bright green, about 5 minutes.
Remove broccoli with slotted spoon.
Add pasta and cook to desired doneness, 8-12 minutes.
Drain reserving 1 cup of the pasta water.
In a small skillet, heat olive oil over medium heat and add garlic and hot pepper flakes.
Saute until garlic is fragrant, about 1 minute.
Add drained broccoli.
Mix in ricotta cheese and pasta, until sauce is creamy.
If sauce is too dry, add as much pasta water as desired to get a creamy consistency.
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