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Broccoli Casserole

Here's how you make Broccoli Casserole
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  • Servings: 8
  • Prep: 35m
  • Cook: 30-40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large bunch fresh broccoli, cut into small florets (2 small bunches)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup reducd sour cream
  • 1/2 cup low-fat milk
  • 2 tablespoons fresh lemon juice (don't use the bottled stuff)
  • 2 large eggs, well beaten
  • 1 medium onion, finely chopped
  • 1 (8 ounce) package sliced white mushrooms
  • 3 cups shredded reduced-fat cheddar cheese, divided
  • Salt and pepper, to taste
  • 1/2 cup reduced-fat margarine melted
  • 4 cups herb stuffing mix (1 small package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peheat oven to 350 degrees F.

  • Step 2: Cook broccoli florets until just tender. Drain then add to large bowl.

  • Step 3: In a bowl combine until smooth, cream of mushroom soup, mayonnaise, sour cream and milk and lemon juice. Mix in eggs, onion, mushrooms, 1 1/2 cups cheddar cheese and salt and pepper to taste.

  • Step 4: Mix melted margarine with the stuffing mix, add 1/3 to broccoli mixture to help tighten. Reserve remaining stuffing for topping.

  • Step 5: Spread broccoli mixture in 9 x 13 or larger casserole, top with 1 1/2 cups cheddar cheese.

  • Step 6: Top casserole with remaining stuffing mix. Cook at 350 degrees for 30-40 minutes or until heated through.

We hope you enjoy this recipe!

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