Broccoli and Cheese Casserole

5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"This is a vegetable casserole that was very popular about 25 years ago and could be found on just about every potluck table I went to. So I thought it was time to rebirth this inexpensive and tasty dish. Freezes well too. Hope you enjoy it."

Original is 5 servings

Nutritional

  • Serving Size: 1 (282.9 g)
  • Calories 702.5
  • Total Fat - 49.5 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 66.4 mg
  • Sodium - 1939.9 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.4 g
  • Protein - 29.5 g
  • Calcium - 540.7 mg
  • Iron - 2.9 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Melt the margarine or butter and place in a medium mixing bowl.

Step 2

Stir in the rest of the ingredients in order until well mixed

Step 3

Grease a 1-1/2 quart casserole or baking dish and turn the broccoli/cheese mixture into the greased dish.

Step 4

Bake at 350 degrees Fahrenheit for 1 hour.

Step 5

NOTE: If freezing this dish, Place in freezer after turning into baking dish, cover and freeze for up to 1 month. Can be thawed to room temperature and baked as directed above.

Tips


No special items needed.

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