Broccoli and Cheese Casserole
Created by bshemyshua on December 27, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 60m
- Recipe #3712
Ingredients
- 1 1/3 cups dry instant rice ( Minute rice instant rice)
- 1/2 cup margarine (or butter)
- 1 jar (8 ounce) Cheese Whiz
- 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
- 1/2 cup onion, finely chopped
- 1 package (9 ounce) frozen broccoli (chopped, or 10 ounce, thawed)
How to Make
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Step 1: Melt the margarine or butter and place in a medium mixing bowl.
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Step 2: Stir in the rest of the ingredients in order until well mixed
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Step 3: Grease a 1-1/2 quart casserole or baking dish and turn the broccoli/cheese mixture into the greased dish.
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Step 4: Bake at 350 degrees Fahrenheit for 1 hour.
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Step 5: NOTE: If freezing this dish, Place in freezer after turning into baking dish, cover and freeze for up to 1 month. Can be thawed to room temperature and baked as directed above.