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Broccoli and Cheese Casserole

Here's how you make Broccoli and Cheese Casserole
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  • Servings: 5
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/3 cups dry instant rice ( Minute rice instant rice)
  • 1/2 cup margarine (or butter)
  • 1 jar (8 ounce) Cheese Whiz
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1/2 cup onion, finely chopped
  • 1 package (9 ounce) frozen broccoli (chopped, or 10 ounce, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the margarine or butter and place in a medium mixing bowl.

  • Step 2: Stir in the rest of the ingredients in order until well mixed

  • Step 3: Grease a 1-1/2 quart casserole or baking dish and turn the broccoli/cheese mixture into the greased dish.

  • Step 4: Bake at 350 degrees Fahrenheit for 1 hour.

  • Step 5: NOTE: If freezing this dish, Place in freezer after turning into baking dish, cover and freeze for up to 1 month. Can be thawed to room temperature and baked as directed above.

We hope you enjoy this recipe!

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