British Wandering Dragon Stir Fry
December 28, 2021
- Serving Size: 1 (204.7 g)
- Calories 209.4
- Total Fat - 8.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 80.1 mg
- Sodium - 795.9 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 2.3 g
- Sugars - 4.7 g
- Protein - 18.8 g
- Calcium - 48 mg
- Iron - 1.1 mg
- Vitamin C - 50.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Slice the chicken into thin cuts.
Add the chicken into a mixing bowl, then sprinkle baking soda on top.
Allow the chicken to marinate for at least 15 minutes.
Wash the chicken with water, really well
Then use paper towels to pat them dry. Sauce:
In a mixing bowl
Add the ingredients for the sauce.
Stir until well combined.
Add 1 tablespoon of oil and allow it to become hot.
Add the chicken
And cook for about 2 minutes or until almost done.
Remove the chicken from the wok.
Add the rest of the oil into the wok, then add the onion and carrots.
Sauté for about a minute.
Add the bell peppers and sauté until tender but crisp.
Add the shrimp and chicken and garlic. Cook for 2 more minutes.
Stir the sauce to combine cornstarch
Add sauce to wok
Then simmer until the texture of the sauce becomes thick.
Cook everything for 2 more minutes.
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting chicken, choose a fresh cut with no visible signs of spoilage.
- For the best flavor, use fresh vegetables instead of frozen or canned.
- Substitute chicken with tofu: The benefit of this substitution is that it provides a vegan-friendly option that is still high in protein. The thinking behind this substitution is that tofu is a versatile ingredient that can easily be substituted for chicken in stir fry recipes.
- Substitute shrimp with mushrooms: The benefit of this substitution is that it provides a vegetarian-friendly option that is still high in protein. The thinking behind this substitution is that mushrooms can provide a meaty texture and flavor to the dish, making them a great substitute for shrimp in stir fry recipes.
Thai Wandering Dragon Stir Fry Heat wok and add 1 tablespoon of oil. Add the chicken and cook for about 2 minutes or until almost done. Remove the chicken from the wok. Add the rest of the oil into the wok, then add the onion and carrots. Sauté for about a minute. Add the bell peppers and sauté until tender but crisp. Add the shrimp and chicken and garlic. Cook for 2 more minutes. Replace the Chinese rice wine, soy sauce, oyster sauce, sugar, and black pepper with 2 tablespoons of fish sauce, 2 tablespoons of lime juice, 1 tablespoon of brown sugar, 1 teaspoon of chili paste, and 1 teaspoon of ground coriander. Stir the sauce to combine cornstarch and add sauce to wok. Simmer until the texture of the sauce becomes thick. Cook everything for 2 more minutes.
Fried Rice is the perfect accompaniment to this British Wandering Dragon Stir Fry dish. The classic Chinese fried rice dish is made with white rice, eggs, vegetables, and a variety of seasonings. It is a great way to add flavor and texture to the stir fry, and it is sure to be a hit with your family and friends. Plus, it is an easy and quick side dish to prepare, making it a great choice for busy weeknights.
Spicy Szechuan Tofu: Spicy Szechuan Tofu is a delicious and flavorful vegan dish that pairs perfectly with the British Wandering Dragon Stir Fry. It is made with cubes of firm tofu that are marinated in a spicy Szechuan sauce and then cooked in a wok or skillet. The tofu is flavorful and has a nice crunch, making it a great addition to the stir fry. The spicy sauce adds a nice kick, and the tofu is a great source of protein, making this a great vegan side dish for the stir fry.
Q: What type of oil should I use for the stir fry?
A: For this recipe, you should use 2 tablespoons of vegetable oil and 1 teaspoon of sesame oil for the stir fry.
Q: What vegetables should I use for the stir fry?
A: For this recipe, you can use any vegetables you like. Common choices include bell peppers, carrots, mushrooms, onions, and broccoli. You can also add other vegetables such as zucchini or snow peas.
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The British Wandering Dragon Stir Fry is a famous Chinese-style dish that has been enjoyed by many British celebrities. It is said that the dish was invented by the British actor David Niven, who was inspired by the traditional Chinese stir-fry.
The British Wandering Dragon Stir Fry is a popular dish in the United Kingdom and is often served at special occasions such as weddings and birthday parties. In fact, it is said to have been served at the wedding of Prince William and Catherine Middleton in 2011.