British Wandering Dragon Stir Fry

Step 1: Chicken:

Step 2: Slice the chicken into thin cuts.

Step 3: Add the chicken into a mixing bowl, then sprinkle baking soda on top.

Step 4: Allow the chicken to marinate for at least 15 minutes.

Step 5: Wash the chicken with water, really well

Step 6: Then use paper towels to pat them dry. Sauce:

Step 7: In a mixing bowl

Step 8: Add the ingredients for the sauce.

Step 9: Stir until well combined.

Step 10: Vegetable:

Step 11: Heat wok

Step 12: Add 1 tablespoon of oil and allow it to become hot.

Step 13: Add the chicken

Step 14: And cook for about 2 minutes or until almost done.

Step 15: Remove the chicken from the wok.

Step 16: Add the rest of the oil into the wok, then add the onion and carrots.

Step 17: Sauté for about a minute.

Step 18: Add the bell peppers and sauté until tender but crisp.

Step 19: Add the shrimp and chicken and garlic. Cook for 2 more minutes.

Step 20: Stir the sauce to combine cornstarch

Step 21: Add sauce to wok

Step 22: Then simmer until the texture of the sauce becomes thick.

Step 23: Cook everything for 2 more minutes.