Brigham Young Buttermilk Doughnuts
"These were his favorite Doughnuts . Make sure they are served hot .these dont keep well"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (216.4 g)
- Calories 479.4
- Total Fat - 13.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 244.2 mg
- Sodium - 436.8 mg
- Total Carbohydrate - 77.9 g
- Dietary Fiber - 4.9 g
- Sugars - 45.3 g
- Protein - 15.6 g
- Calcium - 143.7 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all dry ingredients together with a whisk
Step 2
Mix in butter and eggs into 1 cup buttermilk
Step 3
Then
Step 4
Add that buttermilk all at once
Step 5
Then
Step 6
One half cup at a time,
Step 7
Stirring and kneading the dough until it soft, but not sticky.
Step 8
You may not need to use the entire 2 cups of buttermilk.
Step 9
Sprinkle flour over a clean surface
Step 10
And roll out the dough.
Step 11
Using a doughnut cutter
Step 12
Cut out doughnut shapes from the dough.
Step 13
Heat the vegetable oil or lard until it reaches approximately 375 degrees.
Step 14
Carefully place each doughnut into the oil, frying on each side until the doughnut is a light golden color.
Step 15
Sprinkle on powdered sugar or drizzle with honey.
Step 16
They are also good plain.
Tips
No special items needed.
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