Brigham Young Buttermilk Doughnuts

8
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #34618

April 02, 2020



"These were his favorite Doughnuts . Make sure they are served hot .these dont keep well"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (216.4 g)
  • Calories 479.4
  • Total Fat - 13.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 244.2 mg
  • Sodium - 436.8 mg
  • Total Carbohydrate - 77.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 45.3 g
  • Protein - 15.6 g
  • Calcium - 143.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Mix all dry ingredients together with a whisk

Step 2

Mix in butter and eggs into 1 cup buttermilk

Step 3

Then

Step 4

Add that buttermilk all at once

Step 5

Then

Step 6

One half cup at a time,

Step 7

Stirring and kneading the dough until it soft, but not sticky.

Step 8

You may not need to use the entire 2 cups of buttermilk.

Step 9

Sprinkle flour over a clean surface

Step 10

And roll out the dough.

Step 11

Using a doughnut cutter

Step 12

Cut out doughnut shapes from the dough.

Step 13

Heat the vegetable oil or lard until it reaches approximately 375 degrees.

Step 14

Carefully place each doughnut into the oil, frying on each side until the doughnut is a light golden color.

Step 15

Sprinkle on powdered sugar or drizzle with honey.

Step 16

They are also good plain.

Tips & Variations


No special items needed.

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