Brigham Young Buttermilk Doughnuts
April 02, 2020
"These were his favorite Doughnuts . Make sure they are served hot .these dont keep well"
- Serving Size: 1 (216.4 g)
- Calories 479.4
- Total Fat - 13.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 244.2 mg
- Sodium - 436.8 mg
- Total Carbohydrate - 77.9 g
- Dietary Fiber - 4.9 g
- Sugars - 45.3 g
- Protein - 15.6 g
- Calcium - 143.7 mg
- Iron - 2.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Mix all dry ingredients together with a whisk
Mix in butter and eggs into 1 cup buttermilk
Add that buttermilk all at once
One half cup at a time,
Stirring and kneading the dough until it soft, but not sticky.
You may not need to use the entire 2 cups of buttermilk.
Sprinkle flour over a clean surface
And roll out the dough.
Using a doughnut cutter
Cut out doughnut shapes from the dough.
Heat the vegetable oil or lard until it reaches approximately 375 degrees.
Carefully place each doughnut into the oil, frying on each side until the doughnut is a light golden color.
Sprinkle on powdered sugar or drizzle with honey.
They are also good plain.
Tips & Variations
No special items needed.