Brigham Young Buttermilk Doughnuts
Created by dienia b on April 2, 2020
- Servings: 8
- Prep Time: 15m
- Cook Time: 5m
- Recipe #34618
Ingredients
- 3 cups flour
- 1 1/4 cups sugar
- 2 eggs
- 3 tablespoons butter
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups buttermilk
- Topping:
- 1/4 cup powdered sugar
- 2 tablespoons honey
How to Make
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Step 1: Mix all dry ingredients together with a whisk
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Step 2: Mix in butter and eggs into 1 cup buttermilk
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Step 3: Then
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Step 4: Add that buttermilk all at once
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Step 5: Then
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Step 6: One half cup at a time,
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Step 7: Stirring and kneading the dough until it soft, but not sticky.
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Step 8: You may not need to use the entire 2 cups of buttermilk.
How to Make
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Step 9: Sprinkle flour over a clean surface
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Step 10: And roll out the dough.
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Step 11: Using a doughnut cutter
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Step 12: Cut out doughnut shapes from the dough.
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Step 13: Heat the vegetable oil or lard until it reaches approximately 375 degrees.
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Step 14: Carefully place each doughnut into the oil, frying on each side until the doughnut is a light golden color.
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Step 15: Sprinkle on powdered sugar or drizzle with honey.
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Step 16: They are also good plain.