Brenda's Cheesy Crabbie Appetizers Recipe

7 ounces crab meat (recipe indicates imitation crab meat, but I would imagine that real crab meat would work too. If using canned, please drain well)
1 tablespoon mayonnaise, use good quality
6.25 ounces English Muffins (to equal 6 muffins)

Nutritional

Serving Size: 1 (51.6 g)
Calories 184.6
Total Fat - 14.8 g
Saturated Fat - 7.9 g
Cholesterol - 38.5 mg
Sodium - 304.9 mg
Total Carbohydrate - 7 g
Dietary Fiber - 0.7 g
Sugars - 0.3 g
Protein - 6.3 g
Calcium - 117.9 mg
Iron - 0.7 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix butter along with the next 3 ingredients (Olde English cheese spread -through- seasoned salt). Add crab meat and distribute ingredients evenly. Spread on split English Muffins. Place them into freezer for 10 minutes to firm up the topping; cut each half into fourths. (May be kept in freezer until ready to use).