Breakfast Tater Tot Hotdish
Recipe: #5131
April 05, 2012
"I was just using what ingredients I had on hand and came up with a keeper of a recipe! You can easily add other ingredients such as mushrooms, diced tomatoes, etc...Please feel free to add your own favorite things in an omelette. This could even serve as a clean out the refrigerator dish, as veggies would go good with this. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (310 g)
- Calories 718.2
- Total Fat - 46.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 339.8 mg
- Sodium - 1538.5 mg
- Total Carbohydrate - 41.5 g
- Dietary Fiber - 5.5 g
- Sugars - 5.1 g
- Protein - 32.7 g
- Calcium - 333 mg
- Iron - 5.3 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut bacon into bite size pieces and fry until crisp. If using the sausage, fry until done. Drain meat.
Step 2
Saute onion and bell pepper in olive oil until tender. Mix with the cooked meat.
Step 3
Spray a 9x13 pan with oil and lay meat and onions and peppers on the bottom. Layer tater tots on top of the meat.
Step 4
Mix eggs, milk, salt and pepper, jalepenos and cheese together. Pour mixture evenly over the top of the tater tots.
Step 5
Bake at 400° for 40 minutes or until browned nicely.
Tips
No special items needed.
0 Reviews
You'll Also Love
