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Breakfast Tater Tot Hotdish

Here's how you make Breakfast Tater Tot Hotdish
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  • Servings: 8
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound bacon or breakfast sausage
  • 1 onion, diced
  • 1/2 bell pepper, diced
  • 1 teaspoon olive oil
  • 1 (32 ounce) package frozen tater tots
  • 10 large eggs
  • 3/4 cup milk
  • 2 cups cheddar cheese, shredded or your favorite cheese mix
  • 10 to 15 slices jarred jalepeno's
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bacon into bite size pieces and fry until crisp. If using the sausage, fry until done. Drain meat.

  • Step 2: Saute onion and bell pepper in olive oil until tender. Mix with the cooked meat.

  • Step 3: Spray a 9x13 pan with oil and lay meat and onions and peppers on the bottom. Layer tater tots on top of the meat.

  • Step 4: Mix eggs, milk, salt and pepper, jalepenos and cheese together. Pour mixture evenly over the top of the tater tots.

  • Step 5: Bake at 400° for 40 minutes or until browned nicely.

We hope you enjoy this recipe!

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