Breakfast Tater Tot Hotdish

8
Servings
25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"I was just using what ingredients I had on hand and came up with a keeper of a recipe! You can easily add other ingredients such as mushrooms, diced tomatoes, etc...Please feel free to add your own favorite things in an omelette. This could even serve as a clean out the refrigerator dish, as veggies would go good with this. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (310 g)
  • Calories 718.2
  • Total Fat - 46.4 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 339.8 mg
  • Sodium - 1538.5 mg
  • Total Carbohydrate - 41.5 g
  • Dietary Fiber - 5.5 g
  • Sugars - 5.1 g
  • Protein - 32.7 g
  • Calcium - 333 mg
  • Iron - 5.3 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.6 mg

Step 1

Cut bacon into bite size pieces and fry until crisp. If using the sausage, fry until done. Drain meat.

Step 2

Saute onion and bell pepper in olive oil until tender. Mix with the cooked meat.

Step 3

Spray a 9x13 pan with oil and lay meat and onions and peppers on the bottom. Layer tater tots on top of the meat.

Step 4

Mix eggs, milk, salt and pepper, jalepenos and cheese together. Pour mixture evenly over the top of the tater tots.

Step 5

Bake at 400° for 40 minutes or until browned nicely.

Tips & Variations


No special items needed.

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