Breakfast Lasagna Recipe

"Going to to making this soon for Sunday brunch with the family, sure looks good, I'm thinking I may also add in some thin sliced slightly steamed cooked potatoes. Cooking and prep time does not include pre-cooking the eggs, sausage, bacon and noodles, once those are all cooked this would take very little time to put together especially if you cook everything a day ahead, something I love doing. Also I would use more than 3 cups of cheese"

Original is 6 servings

Metric US

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Ingredients

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1 box (16 ounce) dry lasagna noodles (cooked, I only use Barilla pasta)
12 large eggs (scrambled)
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese

1/2 pound pork breakfast sausage (12 links, cooked and cut in half)
1/2 pound bacon strips (cooked)
1 package (6 ounce) baby spinach (fresh, not cooked)

Nutritional

Serving Size: 1 (404.6 g)
Calories 916
Total Fat - 62.7 g
Saturated Fat - 27.3 g
Cholesterol - 554 mg
Sodium - 2330.8 mg
Total Carbohydrate - 16.3 g
Dietary Fiber - 2.1 g
Sugars - 3.1 g
Protein - 69.3 g
Calcium - 1235.5 mg
Iron - 4.1 mg
Vitamin C - 8.8 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven for 400 degrees F.

Step 2

Butter a 13x9-inch baking dish.

Step 3

Arrange 3 noodles lengthwise over bottom of the dish. Layer half of the eggs, half of the sausage, one cup of each cheese mixture, half of the spinach; repeat.