Breakfast Lasagna
Created by KittenCal on September 25, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 20-22m
- Recipe #21083
Ingredients
- 1 box (16 ounce) dry lasagna noodles (cooked, I only use Barilla pasta)
- 12 large eggs (scrambled)
- 3 cups shredded mozzarella cheese
- 3 cups shredded cheddar cheese
- 1/2 pound pork breakfast sausage (12 links, cooked and cut in half)
- 1/2 pound bacon strips (cooked)
- 1 package (6 ounce) baby spinach (fresh, not cooked)
How to Make
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Step 1: Preheat oven for 400 degrees F.
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Step 2: Butter a 13x9-inch baking dish.
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Step 3: Arrange 3 noodles lengthwise over bottom of the dish. Layer half of the eggs, half of the sausage, one cup of each cheese mixture, half of the spinach; repeat.
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Step 4: Top off with layer of noodles and bacon. Sprinkle evenly with remaining cheese; make sure to cover the noodles completely.
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Step 5: Bake for 20-22 mins or until longer (if you pre-cooked everything warm in microwave so that baking time will be shorter).
Nutritional Facts
- Serving Size: 1 (404.6 g)
- Calories 916
- Total Fat - 62.7 g
- Saturated Fat - 27.3 g
- Cholesterol - 554 mg
- Sodium - 2330.8 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 69.3 g
- Calcium - 1235.5 mg
- Iron - 4.1 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg