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Breakfast Lasagna

Here's how you make Breakfast Lasagna
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-22m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 box (16 ounce) dry lasagna noodles (cooked, I only use Barilla pasta)
  • 12 large eggs (scrambled)
  • 3 cups shredded mozzarella cheese
  • 3 cups shredded cheddar cheese
  • 1/2 pound pork breakfast sausage (12 links, cooked and cut in half)
  • 1/2 pound bacon strips (cooked)
  • 1 package (6 ounce) baby spinach (fresh, not cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven for 400 degrees F.

  • Step 2: Butter a 13x9-inch baking dish.

  • Step 3: Arrange 3 noodles lengthwise over bottom of the dish. Layer half of the eggs, half of the sausage, one cup of each cheese mixture, half of the spinach; repeat.

  • Step 4: Top off with layer of noodles and bacon. Sprinkle evenly with remaining cheese; make sure to cover the noodles completely.

  • Step 5: Bake for 20-22 mins or until longer (if you pre-cooked everything warm in microwave so that baking time will be shorter).

We hope you enjoy this recipe!

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