Breakfast fig sandwich
"Recipe source: Under the fig leaf cookbook"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (211.2 g)
- Calories 605.6
- Total Fat - 47.1 g
- Saturated Fat - 24.7 g
- Cholesterol - 123.5 mg
- Sodium - 1798.7 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 41.1 g
- Calcium - 1030.8 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
On one slice of bread place the cheese, prosciutto and fig spread and then top with other slice of bread.
Step 2
In a skillet melt the butter and pan fry the sandwich, flipping once using a spatula and pressing down on the bread.
Step 3
Pan grill until browned and cheese is melted (2-5 minutes).
Tips
No special items needed.