Breakfast fig sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38872

June 05, 2022



"Recipe source: Under the fig leaf cookbook"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (211.2 g)
  • Calories 605.6
  • Total Fat - 47.1 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 123.5 mg
  • Sodium - 1798.7 mg
  • Total Carbohydrate - 4.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.7 g
  • Protein - 41.1 g
  • Calcium - 1030.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

On one slice of bread place the cheese, prosciutto and fig spread and then top with other slice of bread.

Step 2

In a skillet melt the butter and pan fry the sandwich, flipping once using a spatula and pressing down on the bread.

Step 3

Pan grill until browned and cheese is melted (2-5 minutes).

Tips & Variations


No special items needed.

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