Breakfast Casserole
"For holiday mornings,serve with biscuits"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (392.8 g)
- Calories 527.1
- Total Fat - 36.9 g
- Saturated Fat - 14.7 g
- Cholesterol - 941.9 mg
- Sodium - 1132.4 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 1.9 g
- Sugars - 6.2 g
- Protein - 36.7 g
- Calcium - 261 mg
- Iron - 4.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 275 degree
Step 2
Sauté bacon, chipped beef and mushrooms in butter
Step 3
Add flour and milk. Cook until thickened. Put aside.
Step 4
Scramble the eggs, evaporated milk and salt and pepper to taste.
Step 5
After cooked, alternate layers of eggs and meat mixture in a 9-by-13 baking dish.
Step 6
Bake at 275 degrees for 1 hour.
Tips
No special items needed.
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