Ingredients
- 3 ounces bacon, diced (3 slices)
- 1 package (4 ounce) dried beef (chipped)
- 1 can (12 ounce) sliced mushrooms (drained)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 8 eggs
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 275 degree
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Step 2: Sauté bacon, chipped beef and mushrooms in butter
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Step 3: Add flour and milk. Cook until thickened. Put aside.
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Step 4: Scramble the eggs, evaporated milk and salt and pepper to taste.
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Step 5: After cooked, alternate layers of eggs and meat mixture in a 9-by-13 baking dish.
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Step 6: Bake at 275 degrees for 1 hour.
We hope you enjoy this recipe!
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