Breakfast Casserole
Created by dienia b on November 14, 2019
- Servings: 8
- Prep Time: 8m
- Cook Time: 90m
- Recipe #33752
Ingredients
- 3 ounces bacon, diced (3 slices)
- 1 package (4 ounce) dried beef (chipped)
- 1 can (12 ounce) sliced mushrooms (drained)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 8 eggs
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
How to Make
-
Step 1: Preheat oven to 275 degree
-
Step 2: Sauté bacon, chipped beef and mushrooms in butter
-
Step 3: Add flour and milk. Cook until thickened. Put aside.
-
Step 4: Scramble the eggs, evaporated milk and salt and pepper to taste.
-
Step 5: After cooked, alternate layers of eggs and meat mixture in a 9-by-13 baking dish.
-
Step 6: Bake at 275 degrees for 1 hour.