Breakfast Casserole

Prep Time
Cook Time
1h 10m
Ready In

Recipe: #3132

November 27, 2011

"This is good breakfast dish when you have overnight visitors or a long lazy weekend. It is quick and easy to assemble. Serve it up with a plate of sausage links, bacon, toast and fruit. You can also change the main ingredients to anything you like....cooked crumbled sausage, Canadian bacon, mushrooms, more cheese. It tastes like a big omelet. This casserole can also be made the night before. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It keeps for 2-3 days in the refrigerator after it is cooked."

Original is 8 servings


  • Serving Size: 1 (233.1 g)
  • Calories 243.3
  • Total Fat - 10.1 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 178.1 mg
  • Sodium - 599.4 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.6 g
  • Protein - 15.9 g
  • Calcium - 214.5 mg
  • Iron - 2 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 2 quart glass baking dish.

Step 3

Arrange potatoes evenly in bottom of dish and sprinkle the cheese, ham, green pepper and green onion over potatoes.

Step 4

In a bowl whisk together the eggs, evaporated milk, pepper and salt; mix well.

Step 5

Pour egg mixture over potato mixture.

Step 6

Baked uncovered in a 350 degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving.


No special items needed.

4 Reviews


Very good! Very easy. Used less hash browns, more cheese, and cream instead of evaporated milk.


review by:
(28 Sep 2015)


Delicious! I did change 2 things - I used the diced potatoes vs the hash browns. Didn't change the flavor or the consistency at all. - I did use pepper jack, another NO difference, just spicier - But, I did use reg milk vs evaporated. I am not a fan of evaporated. It worked great. The dish came out perfect, easy to make and my guest were very happy! I served it with fresh fruit parfaits. It was a delicious Breakfast/Brunch! Thx for a wonderful recipe


review by:
(15 Feb 2013)


Great recipe - I cut it back to 2 eggs and did it stove top. I pan fried the Hash browns, added the ham, peppers and onions,removed them from the pan after 3 minutes, wiped the pan. Started to cook the eggs - omelet style with a lid on. When the omelet was half cooked sprinkled on the veggie mixture and cheese. Covered the pan and in 3 minutes it was done. There are two generous servings using two eggs. I'll have the leftovers tomorrow morning for breakfast. Thanks Elsie for a lovely Sunday Brunch


review by:
(4 Nov 2012)


This is a perfect breakfast dish for weekend company, being a make ahead would have me give you five extra stars if I could! This easy to make breakfast dish tastes just like the omelettes we all love. Made this awhile back using ham, green bell pepper, 1/2 cup green onions, didn't have the can of condensed milk, used half and half, and added in some mushrooms making for one great addition to the brunch table - and extra time to spend with family and friends.


review by:
(6 Aug 2012)

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