Breakfast Casserole
Recipe: #3132
November 27, 2011
Categories: Breakfast, Casseroles, Eggs, Potatoes, Brunch, Christmas, Oven Bake, High Protein, more
"This is good breakfast dish when you have overnight visitors or a long lazy weekend. It is quick and easy to assemble. Serve it up with a plate of sausage links, bacon, toast and fruit. You can also change the main ingredients to anything you like....cooked crumbled sausage, Canadian bacon, mushrooms, more cheese. It tastes like a big omelet. This casserole can also be made the night before. Just layer all the ingredients in the casserole dish and cover with foil and refrigerate. Next morning, remove foil and pop it in the oven. It keeps for 2-3 days in the refrigerator after it is cooked."
Ingredients
Nutritional
- Serving Size: 1 (233.1 g)
- Calories 243.3
- Total Fat - 10.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 178.1 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.7 g
- Sugars - 2.6 g
- Protein - 15.9 g
- Calcium - 214.5 mg
- Iron - 2 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease a 2 quart glass baking dish.
Step 3
Arrange potatoes evenly in bottom of dish and sprinkle the cheese, ham, green pepper and green onion over potatoes.
Step 4
In a bowl whisk together the eggs, evaporated milk, pepper and salt; mix well.
Step 5
Pour egg mixture over potato mixture.
Step 6
Baked uncovered in a 350 degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving.
Tips
No special items needed.