Breakfast Casserole
Created by elsie on November 27, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #3132
Ingredients
- 4 cups hash brown potatoes (frozen, shredded)
- 1 cup Monterey Jack cheese, shredded (and Cheddar cheese)
- 1 cup diced ham, cooked (fully cooked ham)
- 1/2 cup green bell pepper (chopped)
- 1/4 to 1/2 cup green onions, sliced (or yellow onion)
- 6 large eggs (beaten)
- 1 can (12 ounce) evaporated milk (reg., skim, or non-fat)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Grease a 2 quart glass baking dish.
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Step 3: Arrange potatoes evenly in bottom of dish and sprinkle the cheese, ham, green pepper and green onion over potatoes.
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Step 4: In a bowl whisk together the eggs, evaporated milk, pepper and salt; mix well.
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Step 5: Pour egg mixture over potato mixture.
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Step 6: Baked uncovered in a 350 degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving.
Nutritional Facts
- Serving Size: 1 (233.1 g)
- Calories 243.3
- Total Fat - 10.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 178.1 mg
- Sodium - 599.4 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.7 g
- Sugars - 2.6 g
- Protein - 15.9 g
- Calcium - 214.5 mg
- Iron - 2 mg
- Vitamin C - 16.4 mg
- Thiamin - 0.3 mg