Back to Recipe

Breakfast Casserole

Here's how you make Breakfast Casserole
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups hash brown potatoes (frozen, shredded)
  • 1 cup Monterey Jack cheese, shredded (and Cheddar cheese)
  • 1 cup diced ham, cooked (fully cooked ham)
  • 1/2 cup green bell pepper (chopped)
  • 1/4 to 1/2 cup green onions, sliced (or yellow onion)
  • 6 large eggs (beaten)
  • 1 can (12 ounce) evaporated milk (reg., skim, or non-fat)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Grease a 2 quart glass baking dish.

  • Step 3: Arrange potatoes evenly in bottom of dish and sprinkle the cheese, ham, green pepper and green onion over potatoes.

  • Step 4: In a bowl whisk together the eggs, evaporated milk, pepper and salt; mix well.

  • Step 5: Pour egg mixture over potato mixture.

  • Step 6: Baked uncovered in a 350 degree oven for 55-60 minutes or until center appears set. Let stand 5 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.