Breakfast Burritos

2
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Tried these for breakfast this morning , YUM !! very good and very quick, if you want them for a carry away breaky, put the cheese and salsa inside before you roll them up. We loved them!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (179.1 g)
  • Calories 339
  • Total Fat - 22 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 344 mg
  • Sodium - 1043.9 mg
  • Total Carbohydrate - 10.9 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.1 g
  • Protein - 23.3 g
  • Calcium - 230.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Combine the eggs with the milk and jalepeno, whisk well. Melt butter in a small frypan; add the egg mixture, scramble over medium heat until lightly set.

Step 2

Spoon half of the filling down the centre of each tortilla, top with salsa and sprinkle with cheese. Roll up and enjoy !!

Tips & Variations


No special items needed.

Related

Sue Lau

I don't usually like breakfast burritos since they are usually too much of this or that and it ruins the eggs for me. But Bill wanted to try this one and I am glad he did because it is wonderfully simple- gets the spice and the flavor without overdoing it. We both loved it and now I can eat breakfast burritos again!

review by:
(20 Apr 2013)

Engrossed

Very Tasty! I love breakfast burritos but never think to make them at home. I made a half recipe using a couple of slices of pickled jalapenos minced and cheddar/jack cheese. Cooking the eggs with the jalapeno really gave them a great flavor. These didn't even need any meat to be satisfying. Thanks so much for this recipe...it will become a regular in our house. Made for the Billboard recipe tag game.

review by:
(8 Sep 2012)

Bergy

Easy recipe that is very satisfying. I added a half Bruschetta burger pattie that had Provolone cheese on it so I didn't add any additional cheese. Lovely Sunday Brunch thanks Derf

review by:
(20 May 2012)