Breakfast Burritos
Recipe: #4445
January 30, 2012
Categories: Breakfast, Snacks, Eggs, Pacific Northwest Pacific Rim, Brunch, Diabetic, Heart Healthy, more
"Tried these for breakfast this morning , YUM !! very good and very quick, if you want them for a carry away breaky, put the cheese and salsa inside before you roll them up. We loved them!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (179.1 g)
- Calories 339
- Total Fat - 22 g
- Saturated Fat - 6.8 g
- Cholesterol - 344 mg
- Sodium - 1043.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.4 g
- Sugars - 3.1 g
- Protein - 23.3 g
- Calcium - 230.5 mg
- Iron - 3.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the eggs with the milk and jalepeno, whisk well. Melt butter in a small frypan; add the egg mixture, scramble over medium heat until lightly set.
Step 2
Spoon half of the filling down the centre of each tortilla, top with salsa and sprinkle with cheese. Roll up and enjoy !!
Tips
No special items needed.
3 Reviews
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