Breakfast Burritos
Created by Derf on January 30, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 10m
- Recipe #4445
Ingredients
- 4 eggs
- 2 tablespoons milk
- 1 small jalepeno, seeded and chopped
- Dash of salt
- 1 teaspoon butter
- 2 (9 inch) tortillas, warmed
- 1/2 cup salsa
- 2 tablespoons cheese or your choice, shredded
How to Make
-
Step 1: Combine the eggs with the milk and jalepeno, whisk well. Melt butter in a small frypan; add the egg mixture, scramble over medium heat until lightly set.
-
Step 2: Spoon half of the filling down the centre of each tortilla, top with salsa and sprinkle with cheese. Roll up and enjoy !!
Nutritional Facts
- Serving Size: 1 (179.1 g)
- Calories 339
- Total Fat - 22 g
- Saturated Fat - 6.8 g
- Cholesterol - 344 mg
- Sodium - 1043.9 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.4 g
- Sugars - 3.1 g
- Protein - 23.3 g
- Calcium - 230.5 mg
- Iron - 3.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg