Breakfast BLT
Recipe: #44043
January 14, 2025
Categories: Breakfast, Bacon, Eggs, Fresh Tomatoes Breakfast Sandwiches, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (405.5 g)
- Calories 862.7
- Total Fat - 52.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 969.3 mg
- Sodium - 2070.2 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.9 g
- Sugars - 4.9 g
- Protein - 57 g
- Calcium - 216.9 mg
- Iron - 7.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook bacon until crisp.
Step 2
Cook egg in bacon grease seasoning lightly.
Step 3
Break egg yolk.
Step 4
Cook until over hard or to taste.
Step 5
Meanwhile, toast bread.
Step 6
Put mayonnaise on either side of toasted bread.
Step 7
Add tomato to one side and lettuce to the other.
Step 8
Criss Cross bacon on lettuce side.
Step 9
Add eggs.
Step 10
Put together and cut on diagonal.
Tips
No special items needed.
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