Breakfast BLT
Created by dienia b on January 14, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #44043
Ingredients
- 2 ounces white bread, toasted (2)
- 1 tablespoon mayonnaise
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces bacon
- 1 leaf lettuce
- 1 slice tomato
How to Make
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Step 1: Cook bacon until crisp.
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Step 2: Cook egg in bacon grease seasoning lightly.
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Step 3: Break egg yolk.
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Step 4: Cook until over hard or to taste.
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Step 5: Meanwhile, toast bread.
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Step 6: Put mayonnaise on either side of toasted bread.
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Step 7: Add tomato to one side and lettuce to the other.
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Step 8: Criss Cross bacon on lettuce side.
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Step 9: Add eggs.
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Step 10: Put together and cut on diagonal.
Nutritional Facts
- Serving Size: 1 (405.5 g)
- Calories 862.7
- Total Fat - 52.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 969.3 mg
- Sodium - 2070.2 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.9 g
- Sugars - 4.9 g
- Protein - 57 g
- Calcium - 216.9 mg
- Iron - 7.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.6 mg